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Food habits
- Author:March, CocóSummary:
- Author:Carroll, AbigailSummary:
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we...
- Author:Cottrill, CarolSummary:
With wit and wisdom, The French Twist: Twelve Secrets of Decadent Dining and Natural Weight Management explores the French attitudes of reverence and respect for food and dining. Based on a desire to take the American obsession with...
- Author:Summary:
"A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Compact disc...
- Author:Smith, Alisa DawnSummary:
- Author:Wright, CatrionaSummary:
Carnal, flamboyant, visceral and bold, Table Manners is a rich meal. Catriona Wright’s debut introduces us to the image of the poet as “gastronaut,” a figure who seems to live entirely between table and a stove and who steeps her...
- Author:Mechefske, LindySummary:
Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a...
- Author:Mechefske, LindySummary:
Winner, Taste Canada Gold Medal for Culinary Narrative. Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the...
- Author:Rogov, DanielSummary:
- Author:Ehman, Amy JoSummary:
- Author:Jones, Steve G., Mangano, FrankSummary:
Consumer health maverick (Frank Mangano) and foremost hypnosis authority (Steve G. Jones) join forces to create what may be the most influential fat melting wellness system the world has ever seen. This powerful book will give you...
- Author:Kim, AramSummary:
Yoomi hates stinky, spicy kimchi-the pickled cabbage condiment served at Korean meals. So her brothers call her a baby and refuse to play with her. Yoomi is determined to eat kimchi. She tries to disguise it by eating it on a cookie, on...
- Author:Rath, TomSummary:
L’auteur de ce livre est Tom Rath. Il combat depuis plus de 20 ans une maladie génétique rare : la maladie de von Hippel-Lindau (VHL). Sa lutte acharnée contre cette maladie aurait pu le mettre K.O., mais elle l’a plutôt incité à s’...
- Author:Bard, ElizabethSummary:
Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.
- Author:Rappoport, LeonSummary:
Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits,...
- Author:Kauffman, JonathanSummary:
An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that...
- Author:Pellegrini, GeorgiaSummary:
The Omnivore's Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat.
- Author:Wright, Jonathan, Larsen, LindaSummary:
Clean foods are natural; free of added sugars, hydrogenated fats, trans-fats and anything else that is unnatural and unnecessary. Used as a way of life, clean eating can improve overall health, prevent disease, increase energy and...
- Author:Barss, BeulahSummary:
A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered...
- Author:Coe, AndrewSummary:
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this...