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How We Eat: Appetite, Culture, and the Psychology of Food

Available Formats:

  • Publisher:
    ECW Press, 2003
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Rappoport, Leon
    Date:
    Created
    2003
    Summary:

    Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat.

    Subject(s): Food habits | Food habits--Psychological aspects | Social sciences
    Original Publisher: ECW Press
    Language(s): English
    ISBN: 9781554902415