Main content

Status message

NB: STAGING server!

Working in the food service industry

Details:

  • Resource Links:
    Contributor: BC Open Textbook Project; British Columbia Cook Articulation Committee; BCcampus
    Date:
    Created
    2014
    Summary:

    "Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning."--BC Campus website.

    Subject(s): Food service | Textbooks
    Original Publisher: [Victoria], BCcampus, BC Open Textbook Project
    Language(s): English
    Collection(s)/Series: BC Open Textbooks