Main content

Status message

NB: STAGING server!

Stir it up! : recipes & techniques for young blind cooks

Available Formats:

  • 'File: Size' field is missing and is required!
    Hardcopy Braille format available.
    Publisher:
    National Braille Press, 2019
    Note: You can request this braille book through your public library. Public library staff anywhere in Canada can request this book by contacting directly the Strathcona County Library in Sherwood Park, Alberta. If you have questions, please call 1-888-848-9250, option 5, or email support@nnels.ca.

Details:

  • Contributor: Malone, Jean
    Date:
    Created
    2015
    Summary:

    Stir It Up! was created especially for young blind children to get started in the kitchen! We all love to eat and we all need to know how to prepare food - blind children are no exception! Cooking is a multi-sensory experience involving taste, touch, smell, and hearing - all modes of perception that blind children can use to prepare food. Dozens of recipes from popular children's cookbooks and cooking blogs have been tested, tasted, accepted (or rejected), and modified for young blind chefs. The left side of the page includes adaptive cooking techniques, and the right side contains simple instructions for young blind cooks. The print/braille book format allows everyone in the family to cook from the same book.

    Subject(s): Braille books | Cookbooks | Cooking | Cooking for the blind
    Original Publisher: Boston, Massachusetts, National Braille Press
    Language(s): English
    Collection(s)/Series: Distributed Braille Collection