Localised food systems provide the foundations of people’s nutrition, incomes, economies,
ecologies and culture throughout the world. In this way food is primarily sold, processed,
resold and consumed locally, with ...
Food supply
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Author:Pimbert, MichelSummary: - Author:Ladner, PeterSummary:
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's...
- Author:Hewitt, BenSummary:
This is the captivating story of a small town coming back to life. Hardwick, Vermont, has jump-started its economy through a local, self-sustaining food system, surviving with its network of community support.
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Author:Roberts, WayneSummary:In this updated edition of The No-Nonsense Guide to World Food Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on...
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Author:Wells, H. G.Summary:There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine. It begins as a boon for mankind-the creation of the substance Herakleophorbia IV. When fed...
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It took 3,500 people almost three years to come up with A People's Food Policy for Canada (4.1 MB pdf, 2nd Edition, 2015). This grassroots response to the crises in our food systems – millions hungry, millions obese, declining numbers...
- Author:Dikötter, FrankSummary:
Combining newly released documents from Chinese archives with stories from the disenfranchised masses of the time, Dikötter recounts how Mao sought to prove the power of Communism, but instead plunged his country into a hellish...
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Author:Veness, KimberleySummary:All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up...
- Author:Zhang, C Pam.Summary:
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE ! "One of the most...
- Author:Steinman, JonSummary:
Makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better. 2019...
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Author:Hyman, MarkSummary:Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational...
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Author:Heintzman, Andrew, Solomon, EvanSummary:The twenty-first century has been dominated by two major global crises: a scarcity of food and fuel. Both have had detrimental effects on the environment and both are at the root of the fragile health of the global economy. Combining...
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Author:Tate, NikkiSummary:Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families...
- Author:Downey, Robert, Jr.Summary:
An instant New York Times and USA Today bestseller In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints -...
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Author:LePan, DonSummary:More than 100 years in the future, the horrors of factory farming, combined with the widespread abuse of antibiotics, have led to mass extinctions. As paranoia about the food supply spreads, a forceful new logic takes hold. In the blink...
- Author:Tucker, RebeccaSummary:
How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or...
