En Amérique du Nord comme en Europe, des agriculteurs renouvellent leur métier en construisant des relations directes avec les consommateurs, promouvant ainsi le plaisir et le goût des aliments authentiques. Ici, on redécouvre son...
Food industry and trade
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Author:Raymond, Hélène, Mathé, JacquesSummary: -
Author:Smith, Alisa DawnSummary: -
Author:Myrick, RichardSummary:A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With...
- Author:Hobshawn-Smith, DeeSummary:
In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each...
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Author:Nestle, MarionSummary:We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our...
- Author:Genova, DonSummary:
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of...
- Author:Cockrall-King, JenniferSummary:
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan.Discover the edible delights of the Okanagan with profiles on more than 125 farm-...
- Author:Anderson, Karen, Sanchez-Turri, MatildeSummary:
The food lover's guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct...
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Author:Knowlton, Richard L., Beyma, RonSummary:POINTS OF DIFFERENCE describes how to transform a business in a dying industry into a leadership position in contemporary competitive niches. Hormel Foods did it by totally revamping its approach to management, marketing and technology...
