Dr. Emeran Mayer, executive director of the UCLA Oppenheimer Center for Neurobiology of Stress and Resilience, offers a revolutionary look at the developing science of the microbiome, teaching us how to harness the power of the mind-gut...
Food
- Author:Mayer, Emeran A.Summary:
- Author:Wright, CatrionaSummary:
Carnal, flamboyant, visceral and bold, Table Manners is a rich meal. Catriona Wright’s debut introduces us to the image of the poet as “gastronaut,” a figure who seems to live entirely between table and a stove and who steeps her...
- Author:Rogov, DanielSummary:
- Author:McGee, HaroldSummary:
On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and...
- Author:Rinzler, Carol AnnSummary:
You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and...
- Author:Fernández-Armesto, FelipeSummary:
- Author:Gutman, Dan.Summary:
The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods.
- Author:Podleski, JanetSummary:
Who says low-fat food has to be tasteless, unappealing, and boring? No "weigh"! Looneyspoons is a refreshingly unique low-fat cookbook with a spunky personality that's destined to make you look at healthful eating in a...
- Author:Schwarcz, JoeSummary:
Do you know if your waiter sings in the bathroom? Or if the lady who whipped up the icing on your cake wore false fingernails? When was the last time you microwaved your dishcloth? Is your orange juice pasteurized? In Let Them Eat...
- Author:Lowery, BarbaraSummary:
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Foods is both appealing and appetizing, and offers a wide range of words and pictures of foods that are both simple and true. The concept of the food groups is one of the learning tracks offered in this book. Ready to eat? The...
- Author:Nestle, MarionSummary:
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our...
- Author:McDonald, MeganSummary:
During Fun with Food Week in her school science class, second-grader Beetle McGrady tries to work up the courage to eat an ant.
- Author:Levert, MireilleSummary:
Fish soup is not exactly appetizing to young Victor, so he sets out to spice things up by diving into his bowl. Pelted by peas and carrots, he struggles toward an island of overgrown celery stalks, where he battles a ferocious pepper...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Attrayant et appétissant, Aliments offre une belle variété de mots et d’illustrations d’aliments simples et vrais. Le concept des groupes alimentaires est l’une des pistes d’apprentissage proposées dans ce livre. Prêts à passer à table...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Atractiva y apetitosa, la colección Alimentos ofrece una hermosa variedad de palabras y ilustraciones de alimentos simples y verdades. El concepto de los grupos alimentarios es una de las pistas de aprendizaje que se proponen en este...