You think you’ve heard everything about Newfoundland and Labrador, but…
Have you had a meal of padre?
Have you ever seen a shalandi?
Have you heard of basket soup?
Would you find the term dry dough offensive...
Cooking, Canadian
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Author:Strowbridge, Nellie P.Summary: -
Author:AnonymousSummary:Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow...
- Author:Mechefske, LindySummary:
Winner, Taste Canada Gold Medal for Culinary Narrative. Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the...
- Author:Ehman, Amy JoSummary:
- Author:Ehman, Amy JoSummary:
- Author:Warren, Todd, Cameron, DaleSummary:
The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage...
