According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to...
Carving (Meat, etc.)
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Author:AnonymousSummary: -
Author:Crowen, T. J.Summary:Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.”...
